Josper steaks · Smokehouse barbecue · Efimova St, 4A
Meat you cannot cook at home: ribeye and picanha over live fire in a Josper charcoal oven, brisket smoked for twelve hours over cherry wood, ribs for four to five hours, and pastrami cured in our own brine. Alongside the meat — sides, house sauces and bright starters with a Middle Eastern and New York deli accent.
Efimova St, 4A, Saint Petersburg. In the city centre a taxi or the metro is easier than parking.
We host banquets and receptions for 25 to 150 guests, seated or standing. For a smaller group there is a separate room for up to 12 people — it has an open entrance, without a door. Sound and lighting are already in the room and included in the price.
Details and enquiries: +7 (812) 426-15-43.