PASTRAMA MAMA

Josper steaks · Smokehouse barbecue · Efimova St, 4A

Josper steaks and smokehouse barbecue

Meat you cannot cook at home: ribeye and picanha over live fire in a Josper charcoal oven, brisket smoked for twelve hours over cherry wood, ribs for four to five hours, and pastrami cured in our own brine. Alongside the meat — sides, house sauces and bright starters with a Middle Eastern and New York deli accent.

+7 (812) 426-15-43 · open daily 12:00–00:00 · Efimova St, 4A, Saint Petersburg

5.0 / 5133 ratings and 123 reviews on Yandex Maps
12 hoursbrisket over cherry wood in the smoker
3 minuteson foot from Sennaya Ploshchad metro

Hours, booking and how to find us

Opening hours

  • Open daily, 12:00–00:00
  • Kitchen until 23:00
  • No day off

Booking

How to find us

  • Sennaya Ploshchad (blue line) — 3 min along Sadovaya Street
  • Spasskaya (violet line) — 4 min across the Fontanka
  • Sadovaya (orange line) — 5 min along the Griboedov Canal

Efimova St, 4A, Saint Petersburg. In the city centre a taxi or the metro is easier than parking.

Private dining and events

We host banquets and receptions for 25 to 150 guests, seated or standing. For a smaller group there is a separate room for up to 12 people — it has an open entrance, without a door. Sound and lighting are already in the room and included in the price.

Details and enquiries: +7 (812) 426-15-43.

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